Entrees (Small Bites)

KALE ONION BHAJI BITES (GF, DF, Vegan)

(2 per serve) Crispy fried patties of sliced onion and green kale stirred in chickpea flour batter and served with tamarind sauce.
$ 10.90

VEGETABLE SAMOSA

(3 per serve) Pint sized Crispy pastry triangles with a gently spiced Potato and pea fi lling served with Mint Raita.
$ 11.90

FAT CHILLI PAKORA (GF, DF, Vegan)

(4 per serve) Fat Green Chillies with a potato mash filling and Pakora in a crispy Mumbai batter.
$ 12.90

DAHI BALLA (GF)

Lentil dumplings soaked with cream yoghurt and tamarind sauce.
$ 14.90

SAMOSA CHAAT

A Deconstructed samosa with potato and peas filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Sauce Garnished with Crunchy Noodles and Green coriander.
$ 14.90

Lunch Specials

12-2:30PM Take Away Only

Butter Chicken and Rice

$ 13.90

Beef Vindaloo and Rice

$ 14.90

Lamb Rogan Josh and Rice

$ 15.90

Chickpea Curry and Rice

$ 12.90

Yellow or Black Dal and Rice

$ 12.90

Naan Bread Plain or Garlic

$ 5.00

Cheese Naan or Peshwari Naan

$ 6.00

Lassi Stall

Strawberry and Rose Lassi

$ 5.50

Mango and Cardamom Lassi

$ 5.50

Bhang Lassi

Smashed ginger, salt and mint in place of happy-go-lucky hemp
$ 6.50

Tandoor Room

The Showpiece of Indian Culinary Art is the Tandoori Style of Cooking and Grilling Meats on Hot Charcoal in a Clay oven that infuses a delicate Smoky flavour ever so popular with the Maharajas and the Royals.

TANDOORI CAULIFLOWERS

Caulifl ower Florets marinated with traditional herds and spices, Smoke Roasted in a fiercely hot tandoor oven.
$ 15.90

MUSHROOM UFO (GF)

Button Mushroom marinated in spices and tandoori cooked to give it a smoky flavour.
$ 16.90

MUSHROOM UFO (GF)

Button Mushroom marinated in spices and tandoori cooked to give it a smoky flavour.
$ 16.90

PANEER TIKKA AJWANI (GF)

Indian Paneer Cheese marinated in traditional spices, fennel, garlic and smoke roasted.
$ 17.90 E | $30.90 M

STAR ANISE CHICKEN TIKKA (GF)

Tender pieces of boneless chicken marinated in traditional spices and smoke roasted in the tandoor.
$ 17.90 E | $30.90 M

LAMB SEEKH KEBAB PESHAWARI

Minced lamb fl avoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.
$ 17.90 E | $30.90 M

TANDOORI CHICKEN PATHANI (GF)

Tender chicken on the bones marinated in traditional spices and yoghurt, smoke roasted in a fi ercely hot tandoori oven, served with mint sauce and salad.
$ 18.90 E | $28.90 M

HARIYALI LAMB CUTLETS (GF)

Spicy lean lamb chops marinated in green aromatic herbs, smoke roasted in hot tandoori oven.
$ 18.90 E | $30.90 M

Ocean Room

The Vast Coastline of India and the availability of fresh Seafood especially Fish & Prawn means they are often Curried, Fried or Cooked Tandoori Style.

ACHARI FISH TIKKA (GF)

Boneless Barramundi marinated in yoghurt & pickling spices & grilled to perfection.
$ 19.90 E | $30.90 M

AMRITSARI FISH FRY (GF)

Spiced batter fried fish from the streets of Amritsar with lemon slices & green chutney.
$ 20.90 E | $31.90 M

KING PRAWNS GULMOHAR (GF)

Tender king prawns in a chefs special Tandoori masala with rose petals, hung yoghurt, cream cheese & mustard oil gently cooked in the traditional clay oven.
$ 20.90 E | $31.90 M

KALONJI JHINGA

Indian Inspired king prawns marinade & twisted with delicious Nigella seeds, Paprika, Yoghurt, ginger, garlic with Nigella tempered Chutney.
$ 20.90 E | $31.90 M

SALMON TANDOORI TIKKA (GF)

Tasmanian Salmon marinated with a rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon & salad.
$ 25.90

The Spice Room House Specialities

Our very best, hand picked, hand created by our Chef's for you.

KING PRAWN GULMOHAR (GF)

Tender king prawns in a chefs special Tandoori masala flavoured with rose petals, hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven.
$ 20.90 E | $31.90 M

HOUSE BLACK DAAL MAKHANI (GF)

A rich, creamy black lentil dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal.
$ 21.90

HYDERABADI DUM KA MURGH SALAN

Mid Spiced Chicken Curry Cooked with Sesame, Chilli, Peanuts and Tamarind.
$ 27.90

RAILWAY CANTEEN GOAT CURRY (GF, DF)

Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger Garlic, and coriande.
$ 30.90

TENDER GOAT BIRYANI

Tender goat meat marinated with yoghurt and special spices and steam cooked with Indian basmati rice.
$ 30.90

Sharing Room

Platters to share with two or more people.

NAAN PLATTER WITH TRIO OF DIPS

Our naan platter is served with Spiced Potato Naan and Kheema Naan Bread with three Dips.
$ 19.90

VEG GREEN GODDESS

Two pieces each of Veg Samosa, Kale Onion Bhaji and Paneer Tikka.
$ 24.90

TANDOORI MIXED GRILL (GF)

Two pieces each of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint raita.
$ 27.90

SEAFOOD PLATTER

Two pieces each of Amritsari Fish Fry, Kalonji Jhinga and Salmon Tikka.
$ 32.90

Mains-Chicken Curries

SPICE ROOM BUTTER CHICKEN (GF)

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.
$ 26.90

DHABA STYLE CHICKEN CURRY (GF, DF)

Rustic and Flavoursome Chicken curry, a speciality of the dhabas [roadside diners] lining the highways in northern India.
$ 26.90

CHICKEN TIKKA MASALA (GF)

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$ 26.90

CHICKEN CHETTINAAD (GF, DF)

A distinct curry from Chettinaad region of southern India with coconut, whole red chillies, mustard seeds & curry leaves.
$ 26.90

ANDHRA CURRY LEAF CHICKEN (GF, DF)

Hot and Spicy Chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves.
$ 26.90

HYDERABADI DUM KA MURGH SALAN

Mid Spiced Chicken Curry Cooked with Sesame, Chilli, Peanuts and Tamarind.
$ 27.90

KADAI CHICKEN (GF, DF)

Med Spice Chicken dish prepared in Indian Wok using Onion, tomatoes, ginger, garlic and fresh ground spices known as Kadai Masala.
$ 27.90

Lamb Curries

LAMB ROGAN JOSH (GF, DF)

A traditional North Indian diced lamb curry with potatoes, Kashmiri red chillies and garam masala.
$ 28.90

KABULI GOSHT MASALA (GF, DF)

Med Spice Gosht slowly simmered in a rich tomato, ginger, garlic, coriander with twisted Chickpeas.
$ 29.90

LAMB SAAGWALA (GF)

Tender Lamb Cooked in rich green Spinach Sauce, green chillies and cilantro.
$ 30.90

LAMB KORMA (GF, DF)

Northern style Lamb tossed with Yoghurt, Nuts & Spices.
$ 28.90

Beef Curries

BEEF VINDALOO (GF, DF)

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$ 27.90

BHOONA BEEF (GF, DF)

Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice.
$ 28.90

CHENNAI EXPRESS BEEF CURRY (GF, DF)

An aromatic madras curry from Southern India cooked with coconut and red chillies.
$ 27.90

BEEF DHANSAK (GF, DF)

A hugely popular Indian Curry that uses Beef Cubes and Lentil with Fragrant Spices.
$ 27.90

Seafood Curries

GOAN FISH CURRY (GF, DF)

Fish cooked in traditional Goan style with coconut and exotic spices.
$ 30.90

GRILLED KING PRAWN BHOONA (GF, DF)

Unusual delicious flavour with king prawns and pepper.
$ 30.90

PRAWN VINDALOO HOT (GF, DF)

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$ 30.90

Vegetarian Curries

HOUSE BLACK DAAL MAKHANI (GF)

A rich, creamy black lentil dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every Meal.
$ 21.90

MASALA SPICED MUSHROOM (GF, DF, Vegan)

Mushrooms stir fried in a spiced tomato onion garlic tadka with cinnamon and cardamom garnished with fresh ginger and green coriander.
$ 23.90

PUNJABI SPICED CHICKPEA CURRY (GF, DF, Vegan)

Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander.
$ 22.90

CHARRED SMOKED EGGPLANT BHARTHA (GF, DF, Vegan)

Eggplants roasted on the dying embers of a charcoal fire cooked with onions, tomatoes and blended with spices.
$ 23.90

YELLOW DHAL TADKA (GF, DF, Vegan)

The most popular of all lentil dishes, slow cooked with onion,ginger, garlic and tempered with whole spices.
$ 21.90

PALAK PANEER (GF)

A perfect blend of spinach and homemade Indian cheese in a mild sauce.
$ 25.90

BAINGAIN MIRCHI SALAN (GF, DF, Vegan)

A Dish from the Hyderabad region of India Consisting of fried baby Aubergines and green chillies simmered in a spiced curry of coconut, peanut and Sesame Seeds.
$ 24.90

PANEER TIKKA MASALA (GF)

Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$ 25.90

MIXED VEGETABLE KORMA (GF)

Mixed seasonal vegetables in a mild, creamy sauce.
$ 24.90

Rice Room

Basmati Steamed Rice

$ 5.50

Saffron Rice Pulao

$ 6.50

Cumin Infused Peas Pulao

$ 7.50

Grand Emperor’s Chicken Biryani (GF)

Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice.
$ 27.90

Masala Vegetable Biryani (GF)

Tasty Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita, Katchumber.
$ 23.90

TENDER GOAT BIRYANI (GF)

Tender goat meat marinated with yoghurt and special spices & steam cooked with Indian basmati rice.
$ 30.90

Bread Room

TANDOORI CLASSIC NAAN

Plain flour leavened hand stretched bread baked fresh in the tandoor.
$ 5.00

GARLIC AND HERB NAAN

Naan bread topped with garlic and coriander baked fresh in the tandoor.
$ 5.50

TANDOORI WHOLEMEAL ROTI

Flattened bread.
$ 5.00 | $6.00

BUTTER NAAN

Multi layered Naan topped with butter.
$ 5.50

CHEESE NAAN

Naan bread with a filling of tasty cheese.
$ 6.00

ALOO PARATHA

Naan with a filling of mildly spiced potatoes and cumin.
$ 7.00

PESHAWARI NAAN

Naan bread with a filling of Almonds, Sultanas and Desiccated coconut.
$ 7.00

CHILLI CHEESE NAAN

Naan with a filling of Mozzarella and Gruyere Cheese topped with Chilli Flakes.
$ 7.00

LACCHA PARATHA

Wholemeal multi layered bread.
$ 7.00

Accompaniments

PAPPADUM WITH DIPS

4 Crispy pappadum served with a dipping mint and yoghurt dipping sauce.
$ 4.50

BEETROOT AND YOGHURT RAITA

$ 4.50

SWEET MANGO CHUTNEY

$ 4.50

CUCUMBER AND YOGHURT RAITA

$ 4.50

HOT MIX PICKLE

$ 4.50

MINT AND YOGHURT SAUCE

$ 4.50

TAMARIND CHUTNEY

$ 4.50

TOMATO ONION KATCHUMBER

$ 4.50

BANANA COCONUT

$ 4.50

SLICED ONION LACCHA

$ 4.50

Desserts

Badami Ras Malai

Creamy milk dessert cakes enriched with Almonds and Pistachios.
$ 9.90

Gulab Jamun

Warm Rose Syrup dumplings.
$ 9.90

Carrot Halwa

$ 9.90

Drinks

Coke, Diet Coke, Sprite

$ 4.50

Ginger Beer

$ 5.00

Please note: Prices are subject to change without prior notice.